volume: issue, issue:
Norway spruce (Picea abies (L.) Karst.) and silver fir (Abies alba Mill.) are both economically and ecologically important coniferous tree species in Europe. Due to climate change, both of them are affected by dieback. This paper examines the quantity, quality, and value of roundwood produced from healthy, severely defoliated (61–99%) and dead Norway spruce and silver fir trees. The study was conducted in four subcompartments located in the Forest Administration Delnice, Management Unit »Milanov vrh«. In total, 81 trees of silver fir (208.77 m3 of gross volume) and 83 trees of Norway spruce (208.43 m3 of gross volume) were measured. Study results showed that the measured gross volume of silver fir was by 8.29% higher than predicted by the harvesting plan, while the measured gross volume of Norway spruce was slightly higher by 0.90%. The determined assortment structure showed a negative correlation between tree crown defoliation degree and the share of highly valuable assortments for both researched species. Healthy trees of silver fir had the highest share of veneer logs, while dead silver fir trees had the highest share of pulpwood. Silver fir dead trees also had the highest share of waste (22.19%), while healthy and severely defoliated trees had 18.69% and 18.47%, respectively. In the case of Norway spruce, healthy trees had the highest share of veneer logs, while dead trees had the highest share of pulp wood. At the same time, the share of waste remains almost the same regardless of the tree crown defoliation degree (from 17.97% for dead trees to 18.17% for healthy trees). Results of the determined assortment structure reflected on the average tree value, which was also negatively impacted by the tree crown defoliation degree. In the case of silver fir, the value of dead trees along DBH classes was 25.6% to 41.6% lower than for healthy trees, while in the case of Norway spruce, the value of dead trees was 22.4% to 36.3% lower than that of healthy trees. The initial hypothesis that average tree value decreases in the order: healthy trees > severely defoliated trees > dead trees was confirmed. To improve harvesting plans, the inclusion of a tree crown defoliation degree as an additional predictor of assortment structure is strongly supported by the results of this study.
volume: 47, issue: 1
Norway spruce (Picea abies (L.) Karst.) and silver fir (Abies alba Mill.) are both economically and ecologically important coniferous tree species in Europe. Due to climate change, both of them are affected by dieback. This paper examines the quantity, quality, and value of roundwood produced from healthy, severely defoliated (61–99%) and dead Norway spruce and silver fir trees. The study was conducted in four subcompartments located in the Forest Administration Delnice, Management Unit »Milanov vrh«. In total, 81 trees of silver fir (208.77 m3 of gross volume) and 83 trees of Norway spruce (208.43 m3 of gross volume) were measured. Study results showed that the measured gross volume of silver fir was by 8.29% higher than predicted by the harvesting plan, while the measured gross volume of Norway spruce was slightly higher by 0.90%. The determined assortment structure showed a negative correlation between tree crown defoliation degree and the share of highly valuable assortments for both researched species. Healthy trees of silver fir had the highest share of veneer logs, while dead silver fir trees had the highest share of pulpwood. Silver fir dead trees also had the highest share of waste (22.19%), while healthy and severely defoliated trees had 18.69% and 18.47%, respectively. In the case of Norway spruce, healthy trees had the highest share of veneer logs, while dead trees had the highest share of pulp wood. At the same time, the share of waste remains almost the same regardless of the tree crown defoliation degree (from 17.97% for dead trees to 18.17% for healthy trees). Results of the determined assortment structure reflected on the average tree value, which was also negatively impacted by the tree crown defoliation degree. In the case of silver fir, the value of dead trees along DBH classes was 25.6% to 41.6% lower than for healthy trees, while in the case of Norway spruce, the value of dead trees was 22.4% to 36.3% lower than that of healthy trees. The initial hypothesis that average tree value decreases in the order: healthy trees > severely defoliated trees > dead trees was confirmed. To improve harvesting plans, the inclusion of a tree crown defoliation degree as an additional predictor of assortment structure is strongly supported by the results of this study.
